Image via Maria Zoitas
In honor of National Noodle Month, Linguine with Clams is in order!? Enjoy the recipe below:
*Serves 4
- ????????2 dozen manila or littleneck clams, scrubbed
- ???????? ? cup dry white wine
- ???????? ? cup extra virgin olive oil
- ???????? 1 large garlic clove, minced
- ???????? ? teaspoon crushed red pepper flakes
- ???????? ? cup chopped fresh flat leaf parsley
- ???????? 1 pound linguine or spaghetti, cooked
Directions:
- ???????? Put clams and wine in a large pot. Cover and cook over high heat for about 5 minutes until clams open. Transfer opened clams to a bowl using a slotted spoon, leaving broth in the pot. Discard any unopened clams.
- ???????? Strain clam broth by pouring it through a fine-mesh sieve into a small bowl. Set broth aside.
- ???????? Put olive oil, garlic and pepper flakes in same pot and cook over medium heat, stirring occasionally, just until garlic turns color.
- ???????? Add clams, broth and parsley and stir well to combine. Heat just to simmering. To serve, toss clams with cooked pasta.
*Recipe Courtesy Maria Zoitas, creator of ?Maria?s Homemade? line of prepared food sold exclusively at Westside Market NYC.
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Source: http://www.johnnaknowsgoodfood.com/2013/03/06/district-dishes-we-love-linguine-clams/
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