বৃহস্পতিবার, ৭ মার্চ, ২০১৩

District Dishes We Love: Linguine & Clams - Johnna Knows Good ...

Image via Maria Zoitas

Image via Maria Zoitas

In honor of National Noodle Month, Linguine with Clams is in order!? Enjoy the recipe below:

*Serves 4

  • ????????2 dozen manila or littleneck clams, scrubbed
  • ???????? ? cup dry white wine
  • ???????? ? cup extra virgin olive oil
  • ???????? 1 large garlic clove, minced
  • ???????? ? teaspoon crushed red pepper flakes
  • ???????? ? cup chopped fresh flat leaf parsley
  • ???????? 1 pound linguine or spaghetti, cooked

Directions:

  • ???????? Put clams and wine in a large pot. Cover and cook over high heat for about 5 minutes until clams open. Transfer opened clams to a bowl using a slotted spoon, leaving broth in the pot. Discard any unopened clams.
  • ???????? Strain clam broth by pouring it through a fine-mesh sieve into a small bowl. Set broth aside.
  • ???????? Put olive oil, garlic and pepper flakes in same pot and cook over medium heat, stirring occasionally, just until garlic turns color.
  • ???????? Add clams, broth and parsley and stir well to combine. Heat just to simmering. To serve, toss clams with cooked pasta.

*Recipe Courtesy Maria Zoitas, creator of ?Maria?s Homemade? line of prepared food sold exclusively at Westside Market NYC.

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Source: http://www.johnnaknowsgoodfood.com/2013/03/06/district-dishes-we-love-linguine-clams/

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